Notes from the Food Systems Innovation Center

Training Programs

Our latest training registrations are now able to be viewed at our new University of Kentucky website:
http://www.uky.edu/fsic/trainings.php
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Home
Subscribe to: Posts (Atom)
  • Home
  • Pay Invoice
  • Training Programs
  • ONLINE REGISTRATION for BPCS
  • ONLINE REGISTRATION for HACCP Certification Course (2 Day)
  • Sensory Panel Registration
  • Consumer Experts
  • Research Highlights

About the University of Kentucky Food Systems Innovation Center

Food Systems Innovation Center
The FSIC is a Fee Based Service Center, in the College of Agriculture at the University of Kentucky. The FSIC strives to serve Kentuckians in developing, commercializing and improving food products and food businesses. For more information on the center visit www.uky.edu/fsic
View my complete profile

Subscribe To FSIC News

Posts
Atom
Posts
All Comments
Atom
All Comments

Blog Archive

  • ▼  2016 (2)
    • ▼  October (1)
      • We've Moved!
    • ►  February (1)
  • ►  2015 (3)
    • ►  April (1)
    • ►  January (2)
  • ►  2012 (2)
    • ►  August (1)
    • ►  July (1)
  • ►  2011 (3)
    • ►  June (1)
    • ►  May (1)
    • ►  February (1)

Followers

Funding

Programming for the FSIC is funded in part by the Kentucky Agricultural Development Fund, through the Governor's Office of Agricultural Policy.
Copyright 2010-2012 University of Kentucky Food Systems Innovation Center. Travel theme. Theme images by Brasil2. Powered by Blogger.