Wednesday, October 26, 2016

We've Moved!

Please visit FSIC at our updated website for training registration, service forms, and supplemental information.

New Website:

Wednesday, February 24, 2016

Our 2016 HACCP Training registration is now open!

Each year, the University of Kentucky Food Systems Innovation Center offers a 2 day certification course for Hazard Analysis and Critical Control Points (HACCP).

This is a two day program intended to provide the food manufacturer or food safety professional with a complete package of information and knowledge base to enable HACCP program design. This program covers the 7 principles of HACCP in depth and provides the opportunity to apply those principles by designing a specific HACCP plan. Participants who successfully complete the course will be HACCP certified and registered with the International HACCP Alliance.

Sign up online here!

Training Dates: May 18th & 19th, 2016

Registration Fee: $185.00 before May 5, 2016 / $225 beginning May 5, 2016

Early Registration open from February 24th ‐ May 4th, 2016