Better Process Control School

FDA regulations require acidified foods and low acid canned foods to be produced under the watchful eye of trained supervisors. USDA/FSIS regulations also require thermally processed meat and poultry to be produced under the su pervision of trained personnel.The Better Process Control School in Kentucky is designed to provide the training you need in processing Acidified Foods under FDA regulations to ensure safe products and reduce liability. Production of sauces, gravies, salsas, pickles, beverages, condiments etc. fall under these FDA regulations.

Topics to be covered:
* FDA regulations
* Acidified Foods
* Principals of Thermal Processing
* Food Plant Sanitation

This course is specifically designed to meet the requirements of quality supervisors, manufacturing plant operators and all acidified food manufacturers. Audience: Those interested in processing acidified foods for commercial use. A Certificate of Training will be provided upon successful completion of the course, and all exams (passing score 70%)

Dates: December 5th and 6th, 2013 (Thursday & Friday)
Time: 8:30am-5:00pm
Location: 1140 Red Mile Place, Lexington KY 40504
Registration Fee: $225
Registration Deadline: November 20th 2013
Later Registration Fee $250 (November 21-December 4th)
Be sure to register early, class will be limited to 30 participants.