Each year, the University of Kentucky Food Systems Innovation Center offers a 2 day certification course for Hazard Analysis and Critical Control Points (HACCP).
This is a two day program intended to provide the food manufacturer or food safety professional with a complete package of information and knowledge base to enable HACCP program design. This program covers the 7 principles of HACCP in depth and provides the opportunity to apply those principles by designing a specific HACCP plan. Participants who successfully complete the course will be HACCP certified and registered with the International HACCP Alliance.
Sign up online here!
Training Dates: May 18th & 19th, 2016
Registration Fee: $185.00 before May 5, 2016 / $225 beginning May 5, 2016
Early Registration open from February 24th ‐ May 4th, 2016