Wednesday, June 22, 2011

Better Process Control School in Kentucky

We are pleased to bring to Kentucky a locally held Better Process Control School for Acidified Foods.

This course is designed for processors of acidified foods, thermally preserved and typically shelf stable products.

Intended audience: Small to medium size food manufacturers, farmer’s market vendors, production supervisors and anyone interested in a career in the acidified foods industry.

Location: Fayette County Extension Office
Date: 28th and 29th July 2011
Course Fee: $185
Time:  8:00am-5:00pm

Sponsored by the Food Systems Innovation Center.

Registration- Download registrastion form at
Email or call for registration assistance. 
 859-257-7272 ext 286

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