Each year, the University of Kentucky Food Systems Innovation Center offers a 2 day certification course for Hazard Analysis and Critical Control Points (HACCP).
This is a two day program intended to provide the food manufacturer or food safety professional with a complete package of information and knowledge base to enable HACCP program design. This program covers the 7 principles of HACCP in depth and provides the opportunity to apply those principles by designing a specific HACCP plan. Participants who successfully complete the course will be HACCP certified and registered with the International HACCP Alliance.
Sign up online here!
Training Dates: March 26th & 27th, 2015
Registration Fee: $185.00
Registration open from January 20‐ March 13, 2015